Sunday, August 22, 2010

Elizabeth's Lexington

I actually made it myself. Pretty chuffed. Here is the recipe. Super good & pretty easy, considering it's homemade bread.

I'm sitting here waiting for my big trip to begin. I'm fortunate in that I am waiting at my sister's really super cool house smack-dab in the middle of a horse farm in Lexington, KY. Literally I am sitting in the middle of a field, horses all around. Friendly horses that eat my apples. There is a tiny one, a baby mini-horse so very tiny indeed, named Peaches. Apparently this is referring to his 'peach' fuzz as his mane, but actually I've determined its more readily referring to his hirsutism signs on his face! gross.

Including the plethora of horse farms and whisky, I seem to be very fond of Kentucky. It's a nice place to be as I wait.


I'm leaving on Monday for literally a semester at sea with .... wait for it....Semester at Sea. Creative geniuses.
I will again be the Nurse on board this voyage, which will circumnavigate the globe East to West. Pretty cool experience, to say the least. We dock in 14 countries & little 'ole me can receive mail. (No subtle hints necessary)

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