Thursday, January 28, 2010
New Music: Shark Speed
Sunday, January 24, 2010
Kiva & Collected Consciousness
I've long been a fan of Kiva. For those of you who aren't familiar with Kiva, it's a grassroots project that allows someone like me to make (real-time) micro-loans directly to entrepreneurs in the developing world via the internet. We are talking about small loans, not donations, to people (who in many cases) wouldn't qualify for loans otherwise. Whether a baker in
Kiva is a reputable organization that has had great coverage in the media -- they were featured on The Oprah Winfrey Show, on CNBC’s Business Nation, Good Morning America and on the BBC, in Fortune Magazine and the New York Times, plus many more! They’ve been growing in terms of loan volume and staff as well, and landed the honor of being on the TIME list, “50 Best Websites in 2009″. So it seems that they’ve gained a lot of traction in the microlending world.
How does it work?
You can go to Kiva's website and lend to someone across the globe who needs a loan for their business - like raising goats, selling vegetables at market or making bricks. Each loan has a picture of the entrepreneur, a description of their business and how they plan to use the loan so you know exactly how your money is being spent - and you get updates letting you know how the entrepreneur is going.
The best part is, when the entrepreneur pays back their loan you get your money back - and Kiva's loans are managed by microfinance institutions on the ground who have a lot of experience doing this, so you can trust that your money is being handled responsible.
Why join me?
There were nearly 500 visits to Collected Consciousness last month - a statistic that continues to amaze me. I thought to myself that it would be great to figure out a way for my friends and family to affect change as a group - me + you. I'm convinced of the power of small amounts of capital to make a big difference, and I believe in the power of individuals - both on the lending and receiving ends.
Therefore, I’ve set up Collected Consciousness as a Kiva Lending Team and seeded our group with $100 in loans. If you have even $25 you can participate. Once you're a part of the team, you can choose to have a future loan on Kiva "count" towards our team's impact. The loan is still yours, and repayments still come to you - but you can also choose to have the loan show up in our team's collective portfolio, so our team's overall impact will grow! My loan of $100, combined with loans of $25 from other individuals can significantly impact lives and prospects.
In honor of my aid trip this past year to
Let's see what we can do together - I don't think $1,000 in loans from us as a group is an impossible first goal.
To participate:
1. Sign up for a Kiva account. If you already have a Kiva account, log in.
2. Join the Collected Consciousness Lending Team
3. Lend.
Join me in making it count.
Friday, January 22, 2010
Book Review: The Lovely Bones
The Lovely Bones
Alice Sebold
After all the hype surrounding this book, I was a bit disappointed by the end. It was an interesting take on death – a perspective I really grew to love – but the overall story, one of love, loss and letting go, was a bit underdeveloped for my tastes.
Her father, who suspects the killer's identity, goes crazy with grief over the loss of his first-born, and his inability to do anything about it.
Her mother, who never wanted children, withdraws from her family and into an affair.
Susie's sister, Lindsey, fears the kids at school will forever define her by Susie's death, and her little brother, Buckley, struggles to understand the meaning of death.
The book has a strong first half as she commentates from heaven on how her death affects those she loves. The second half turns more into a ghost story when she revisits Earth.
My favorite lesson learned was the idea that heaven for her was always considered “my” heaven, as in everyone’s heaven is different based upon our own loves, comforts, and desires. I like this idea; it seems to make sense.
Overall, I was underwhelmed. I have not seen the movie yet, but the only person I know who has reports that it is “weird”.
"...Holly and I could be scanning Earth, alighting on one scene or another for a second or two, looking for the unexpected in the most mundane moment. and a soul would run by a living being, touch them softly on the shoulder or cheek, and continue on its way to heaven. The dead are never exactly seem by th eliving, by many people seem acutely aware of something changed around them. They speak of a chill in the air. The mates of the deceased wake from dreams and see a figure standing at the end of their bed, or in a doorway, or boarding, phantomlike, a city bus. On my way out of Earth, I touched a girl named Ruth..."p. 36
"I did begin to wonder what the word heaven meant. I thought, if this were heaven, truly heaven,, it would be where my grandparents lived. Where my father's father, my favorite of them all, would lift me up and dance with me. I would feel only joy and have no memory, no cornfield and no grave." p. 120
"It's one of my secret pleasures, she admitted. After all these years I still love to watch the souls that float and spin in masses, all of them clamoring at once inside the air. I don't see anything, I said that first time. Watch closely, she said, and hush. But I felt them before I saw them, small warm sparks along my arms. Then there they were, fireflies lighting up and expanding in howls and swirls as they abandoned human flesh. Like snowflakes, Franny said, none of them the same and yet each one, from where we stand, exactly like the one before." p. 155
"Almost everyone in heaven has someone on Earth they watch, a loved one, a friend, or even a stranger who was once kind, who offered warm food or a bright smile when one of us had needed it. And when I wasn't watching I could hear the others talking to those they loved on Earth: just as fruitlessly as me, I'm afraid. A one-sided cajoling and coaching of the young, a one-way loving and desiring of their mates, a single-sided card that could never be signed." p. 246
"She no longer looked haunted, as she had in high school, but still, if you looked closely at her eyes you could see the skittery rabbit energy that often made people nervous. She had an expression of someone who was constantly on the lookout for something or someone that hadn't yet arrived. Her whole body seemed to slant forward in inquiry, and though she had been told at the bar where she worked that she had beautiful hair or beautiful hands.....people never said anything about her eyes." p. 249
"I realized how much I wished I could be where my mother was. His love for my mother wasn't about looking back and loving something that would never change. It was about loving my mother for everything -- for her brokenness and her fleeing, for her being there right then in that moment before the sun rose...." p. 280
"She's been great, he said, a rock. A spongelike rock, but a rock......and I watched as my parents kissed. They kept their eyes open as they did, and my mother was the one to cry first, the tears dropping down onto my father's cheeks until he wept too." p.282
Beetroot Risotto
Aussies and their beetroot! I have never eaten so much beet in my life, as I did the years I lived here. It's just not as much a part of 'our' diet at home as it seems to be here. I grew a love for them especially beetroot dip.
I ran across this recipe that I recently tested out on my friends, Jay & Helen, and it received 3 thumbs up! Whether homegrown beets (Mom, now you have something to cook w/ all the beets I planted!) or beets from the supermarket, hope you give this one a try. Super good!
Beetroot Risotto
2 Beetroot (about 450 gram) (I bought a can from the grocery store)
1 liter vegetable stock
2 Tbsp Butter
2 garlic cloves, peeled and crushed
1 cup arborio rice (I used simple brown rice)
70 g parmesan, grated
1/2 cup chopped flat leaf parsley leaves
olive oil to drizzle
green salad to serve, optional
Wearing latex gloves, peel beetroot with a small, sharp knife, then grate into a bowl. Place vegetable stock in a saucepan over high heat and bring to the boil, then reduce heat to a low simmer. Heat butter in a large, heavy based saucepan over a medium heat. Add garlic and onion, and cook until onion is soft, then add beetroot and stir for 1 minute. Add rice and stir for a further minute until grains are well coated and glossy. Add 1 cup of stock and simmer, stirring, until absorbed. Repeat until all the stock has been absorbed and ric e is al dente and coated in a creamy sauce. Fold parmesan through risotto. Remove risotto from heat, spoon into 4 warmed serving bowls and scatter with parsley. Drizzle with olive oil and serve with green salad if desired. Serves 4.
I ran across this recipe that I recently tested out on my friends, Jay & Helen, and it received 3 thumbs up! Whether homegrown beets (Mom, now you have something to cook w/ all the beets I planted!) or beets from the supermarket, hope you give this one a try. Super good!
2 Beetroot (about 450 gram) (I bought a can from the grocery store)
1 liter vegetable stock
2 Tbsp Butter
2 garlic cloves, peeled and crushed
1 cup arborio rice (I used simple brown rice)
70 g parmesan, grated
1/2 cup chopped flat leaf parsley leaves
olive oil to drizzle
green salad to serve, optional
Wearing latex gloves, peel beetroot with a small, sharp knife, then grate into a bowl. Place vegetable stock in a saucepan over high heat and bring to the boil, then reduce heat to a low simmer. Heat butter in a large, heavy based saucepan over a medium heat. Add garlic and onion, and cook until onion is soft, then add beetroot and stir for 1 minute. Add rice and stir for a further minute until grains are well coated and glossy. Add 1 cup of stock and simmer, stirring, until absorbed. Repeat until all the stock has been absorbed and ric e is al dente and coated in a creamy sauce. Fold parmesan through risotto. Remove risotto from heat, spoon into 4 warmed serving bowls and scatter with parsley. Drizzle with olive oil and serve with green salad if desired. Serves 4.
Wednesday, January 20, 2010
Do you eat it? The age old question...
This currently stands as the best news I've received all day: a whole minute!! Here's to shamelessly eating dropped food forever more.
Jamked, India
I am not surprised that National Geographic published an article recently about the place. Have a read here. Below are some pictures that a very talented friend of mine took while I was there -- many arguably better than the National Geographic photos!
Enjoy.
Tuesday, January 19, 2010
New Music: Elle King
Subscribe to:
Posts (Atom)
